Unusual Natural History - Food 2
As a taxidermist I have possession of many animal bodies that is meat. I love to eat meat, especially naturally produced meat. I have always eaten wild animals. I am not in favour of participating in the nasty Commercial farming trade. I do agree with some of it to some extent, after all if there were no farming of animals then there would be no wild animals left, but I disagree with the short inhumane lives the animals lead. I don't like the additives either and hormones and all other medicines and drugs given to the animals. I do eat free ranging animals from reputable farmers, and then only locally produced. I prefer to eat wild animals for several reasons.
This
is a collection of wild fungi I gathered a few days ago from the acid
heathland woodlands.Wood blewits, saffron milk caps,bolete species and
other agarics.There are many types that are poisonous, but many more
that are harmless and a great many of those are very edible and good.
Great care must be taken when collecting fungi, and several good guide
books are essential. |
|
 |
|
| Fox and badger curry (and rice of course!). |
|
Jonathan McGowan